Monday, December 27, 2010

amsterdam: moeders

For hearty, stick-to-your-ribs, Dutch food you can't do much better than Moeders.  With it's mix and match tableware and thousands of pictures of other peoples mothers, it's warms, cozy and maybe a bit claustrophobic. Serving traditional stampot, a mix of mashed root vegetables, sausage and whatever else happens to be available, this is an ideal place to settle in for a homey, filling meal as temperatures drop. While it is canalside with lovely outdoor tables, the heavy cuisine begs to be eaten only in frigid winter months.



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