Wednesday, December 29, 2010

new haven, ct: frank pepe's pizzeria

The original, coal-burning brick oven pizza is from Frank Pepe’s in New Haven.  Proud inventor of the clam pie, Pepe’s pizza’s are razor thin and loaded with toppings.  No reservations are taken and the wait is always interminable , often the line snakes out the door.  (You really have to visit the Wooster St. location to get the full experience.) But, it’s worth it, even after a grueling two hours on a wobbly Metro-North train...
Here's the clam pizza:

1 comment:

  1. Love the clam and bacon Pizza! AMAZING

    ReplyDelete

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