Thursday, January 13, 2011

new york city: b+h diner

I don't think the interior of this tiny East Village restaurant has changed since the 1970s, I don't think the menu has been updated much either, which is likely a big part of it's appeal.  For lunch, particularly on a cold, rainy day there is nothing better than a bowl of B+H's hot borscht soup (cold in the summer!) with toasted, buttered challah bread.  The check usually comes to around $5.

1 comment:

  1. That actually doesn't sound bad for bills around $5. A view of the interior as well as some of the dishes would be greatly appreciated.



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