Wednesday, August 17, 2011

barcelona: bodega sepulveda

We walked to Bodega Sepulveda in a cold, gusting rainstorm.  Umbrellas were breaking, we got lost in Barcelona's gray, twisting streets, but it was all worth it after the first bite of tomato bread.  Open since 1936, this  homey, ultra-traditional tapas joint serves the classics, perfected...
We ate bacon wrapped dates, jamon, anchovies, squid with white beans, potatoes smothered in cheese with a view into the kitchen where the ancient chef/owner prepared all sorts of tasty small plates.

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