Friday, September 16, 2011

istanbul: four seasons restaurant

We were so sad that the weather was horrible during our stay at the Four Seasons Bosphorus in Istanbul so we consoled ourselves with lunch at the hotel's restaurant...
The food was very good, especially my cold potato and scallop soup (above), so I was more than willing to forgive the vegetable price tag that was mixed into my pasta course. The staff and chef were mortified and comped our meal and our drinks the next time we went to the bar.  Very sweet and not necessary.  It's not like it was a band-aid.

1 comment:

  1. What a reward for a small price (tag). Looks so delicious.



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